Description
Two corn tortillas filled with spinach and mushrooms baked to perfection, marinated with our delicious tangy tomato sauce, topped with vegan cheese, and served with brown rice and ranchero beans. 430 Cal
SPINACH MUSHROOM ENCHILADAS
NUTRITIONAL FACTS
Protein 17G, Fiber 16G, Cal 430, Carbs 78G
$12.99
Related products
-
Can’t Beet That Burger
Juicy, house-made, plant-based patty made with beet and seitan and a variety of spices topped…Add to cart $13.99 -
-
12-Inch Terriyaki Tofu Sub Sandwich
FoodAMed’s 12-Inch Terriyaki Tofu Sub Sandwich is a textured, colorful combination of tofu, teriyaki sauce,…Add to cart $15.49 -
Reviews
There are no reviews yet.